For the sauce, halve the avocado, remove the stone, remove the flesh from the skin and crush finely. Finely chop the walnuts. Mix pesto, nuts and avocadomus. Stone dates and wrap them with bacon.
Halve pineapple and cut out the stalk. Cut fruit halves into slices and peel as desired. Put them on skewers, season with dried chili and deep-fry. Delicious with baguette
With 6 people: