Pea soup with sausages
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1 medium onion
- 250 g green peas
- 1 TEASPOON dried marjoram
- 3 tablespoons (30 g) Porcini yeast broth (instant)
- 1 collar Soup Greens
- 250 g Potatoes
- 1 collar Parsley
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Marjoram
Directions
- 1
Peel and quarter the onion. Boil up 1 1/2 l water, peas, onion and marjoram. Stir in the stock and simmer everything covered over a low heat for about 1 hour. Stir several times
- 2
Soup greens and potatoes clean or peel, wash and chop. Wash and chop parsley. Cut sausages into slices
- 3
Stir the parsley into the soup, except for 1 tablespoon. Puree the soup, season to taste with salt and pepper. Add soup greens and potatoes and simmer for another 10-15 minutes. Stir more often. Heat the sausages in the soup. Season to taste and sprinkle with the remaining parsley. Garnish with marjoram
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
39 g
39 g
FATS
10 g
10 g
PROTEINS
27 g
27 g
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