Lime cheesecake

Name: Lime cheesecake
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 100 g Butter biscuits; 50 g Butter; 3 Limes; 2 (170 g each) Tubes Milchmädchen (sweetened condensed milk); 500 g Cream curd; 2 Eggs (size M); 7-10 Tbsp Icing sugar and some lime slices; 7-10 Tbsp Freezer bag

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

100 g Butter biscuits
50 g Butter
3 Limes
2 (170 g each) Tubes Milchmädchen (sweetened condensed milk)
500 g Cream curd
2 Eggs (size M)
7-10 Tbsp Icing sugar and some lime slices
7-10 Tbsp Freezer bag

Directions

1
Finely grind the biscuits in a freezer bag with the rolling pin. Melt butter and knead with the cookies. Put them on the bottom of a round pie tin (24 cm Ø) and press them firmly. Squeeze the limes. Mix the milkmaid's milk, quark, eggs and lime juice.
2
Spread on the biscuit base and bake in the preheated oven (electric range: 175 °C/ gas: level 2) for approx. 30 minutes. Leave to cool well in the refrigerator. Dust with icing sugar as desired and decorate with lime slices. Results in approx. 12 pieces

Nutrition Facts

KCAL
250 kcal

CARBS
22 g

FATS
13 g

PROTEINS
9 g

Categories & Tags

Dessert

Lime cheesecake

Ingredients

Directions

Nutrition Facts

Categories & Tags

More Delicious Recipes