Frittata with cooked ham, mushrooms and spring onions (4 ingredients 1 dish)

Name: Frittata with cooked ham, mushrooms and spring onions (4 ingredients 1 dish)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Mushrooms; 100 g cooked ham; 1 collar Chives; 2–3 Spring onions; 6 Eggs (size M); 200 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS Oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Mushrooms
100 g cooked ham
1 collar Chives
2–3 Spring onions
6 Eggs (size M)
200 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Oil

Directions

1
Clean the mushrooms and cut them in half. Cut ham into strips. Wash chives, dab dry and cut into rings. Clean, wash and cut spring onions into rings. ##eggs##, chives
2
Season with salt and pepper. Heat 1 teaspoon of oil in 2 pans (approx. 22 cm Ø). Fry half each of the mushrooms and ham. Add spring onions and fry for 1-2 minutes. If necessary, take something out of each pan to sprinkle and drain.
3
Spread egg milk evenly into the pans. Stir occasionally and allow to set slightly, then cover and allow to set over a low heat for 10-12 minutes. Arrange the frittatas and sprinkle with ##mushroom## ham mixture.