Tipsy pears with vanilla sauce

Name: Tipsy pears with vanilla sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Lemon; 2-3 TABLESPOONS Pear brandy; 3 medium sized pears (approx. 200 g each); 150 ml Milk; 100 g Whipped cream; 1 package Powdered sauce; 7-10 Tbsp "Vanilla flavored"; 50 g Milk chocolate; 7-10 Tbsp Lemon balm

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Lemon
2-3 TABLESPOONS Pear brandy
3 medium sized pears (approx. 200 g each)
150 ml Milk
100 g Whipped cream
1 package Powdered sauce
7-10 Tbsp "Vanilla flavored"
50 g Milk chocolate
7-10 Tbsp Lemon balm

Directions

1
Squeeze the lemon. Mix juice and pear brandy. Wash and quarter the pears and remove the core. Cut the pears into slices and sprinkle with the juice immediately. Leave to stand for about 30 minutes.
2
Pour milk and cream into a tall mixing bowl. Add sauce powder while stirring. Beat vigorously with a whisk for approx. 1 minute
3
Roughly chop or grate the chocolate. Arrange pear slices and vanilla sauce on 4 dessert plates. Sprinkle with pieces of chocolate and decorate with lemon balm if desired
4
Serve the tipsy pears with a scoop of vanilla ice cream instead of vanilla sauce. Pears that are not quite ripe should be stored at room temperature. Put ripe fruits in the refrigerator and process them quickly, as they quickly turn brown on the inside