Curd noodles on apricots

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   The day before, mix curd, sour cream and 3 tablespoons of sugar. If necessary, line a large sieve with kitchen paper or gauze cloth and hang over a bowl. Add the quark and let it drain in the refrigerator overnight

2. 2

   Boil up the cognac, 1/8 l water and 125 g sugar. Boil down to syrup at medium heat for about 10 minutes

3. 3

   Wash and stone the apricots. Depending on size, halve or quarter them. Leave to stand in hot syrup at low heat for 3-6 minutes. Let them cool down. Roast the almonds until golden brown and add to the apricots.

4. 4

   Form cams from the curd mixture with two teaspoons. Arrange on the apricots. Decorate with lemon balm

Nutrition Facts

KCAL
390 kcal

CARBS
50 g

FATS
11 g

PROTEINS
12 g