Tangerine Quark Cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the mandarins on a sieve and collect the fruit juice

2. 2

   Cookie or biscuit, up to 4 pieces for decoration, crumble coarsely. Sprinkle with 3-4 tbsp. mandarin juice

3. 3

   Pour the cream into a high mixing bowl and add the sauce powder while stirring. Using the whisks of the hand mixer, first stir at lowest setting, then whip at highest setting for 3-5 minutes until creamy. Fold in the mandarins, up to 2 tbsp. and the quark

4. 4

   Pour the soaked cookies into 4 dessert bowls. Spread mandarin quark cream over the cookies. Decorate with remaining cookies, mandarin wedges and lemon balm as desired

Nutrition Facts

KCAL
300 kcal

CARBS
28 g

FATS
17 g

PROTEINS
6 g