Tomato-onion salad with Gouda

Name: Tomato-onion salad with Gouda
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 3-4 Stem(s) Parsley; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sugar; 4-5 Tbsp Oil; 2 medium-sized onions; 7-10 Tbsp or 1 small vegetable onion; 500 g ripe tomatoes; 50 g old Gouda cheese; 7-10 Tbsp or Cheddar cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
3-4 Stem(s) Parsley
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
7-10 Tbsp Sugar
4-5 Tbsp Oil
2 medium-sized onions
7-10 Tbsp or 1 small vegetable onion
500 g ripe tomatoes
50 g old Gouda cheese
7-10 Tbsp or Cheddar cheese

Directions

1
Peel and finely chop the garlic. Wash parsley and, except for something to garnish, cut or chop into strips. Mix with vinegar, salt, pepper, sugar and garlic. Beat the oil well into the mixture
2
Peel onions and cut them into fine rings. Wash tomatoes and cut into pieces. Mix both with the marinade and arrange on plates. Cut or slice the cheese into thin slices and sprinkle over them. Garnish with remaining parsley
3
Old gouda is a delicacy. It is suitable for cold and warm dishes (e.g. for gratinating) and is also a pure pleasure. Its maturing time is at least 1 year. The cheese tastes more and more spicy with age and its
4
Consistency becomes crumbly. For a Mediterranean note: pluck leaves from 3-4 stems of fresh oregano and sprinkle over the salad