Knubber cherries in mascarpone curd cream with crispy puffed rice

Name: Knubber cherries in mascarpone curd cream with crispy puffed rice
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Sweet cherries; 1 Lime; 100 g Mascarpone; 200 g Low-fat curd; 50 g Whole milk yoghurt; 2 TABLESPOONS Sugar; 1 package Vanillin sugar; 12 Crispy puffed rice with chocolate

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Sweet cherries
1 Lime
100 g Mascarpone
200 g Low-fat curd
50 g Whole milk yoghurt
2 TABLESPOONS Sugar
1 package Vanillin sugar
12 Crispy puffed rice with chocolate

Directions

1
Wash and drain the cherries. Put some cherries aside for decoration. Cut the remaining cherries in half and stone them. Wash lime hot, grate dry and grate half of the peel.
2
Halve the lime and squeeze 1 half. Mix mascarpone, quark, yoghurt, sugar, vanillin sugar and lime zest. Season with lime juice. Fold in cherries. Coarsely chop 4 crispy puffed rice.
3
Serve the quark with the remaining crispy puffed rice, decorate with the remaining cherries and sprinkle with chopped puffed rice.