Marbled nougat cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Use a peeler to remove some shavings from the nougat and set aside. Coarsely chop the rest of the nougat and melt in a hot water bath. Dissolve espresso in 1-2 tbsp. hot water and stir into the nougat. Leave to cool slightly

2. 2

   Whip the cream until stiff. Mix quark and yoghurt until creamy. First fold in the nougat like a marble, then fold in the cream in streaks

3. 3

   Divide the nougat cream into 4 small bowls and decorate with nougat shavings

Nutrition Facts

KCAL
300 kcal

CARBS
20 g

FATS
18 g

PROTEINS
13 g