Salmon-Matjes-Tatar on cucumber

Name: Salmon-Matjes-Tatar on cucumber
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS grainy mustard; 1-2 TABLESPOONS liquid honey; 1 TABLESPOON Essig, 1 Tbsp Öl; 1/2 bunch Dill; 7-10 Tbsp salt, pepper; 125 g smoked salmon; 1 (80 g) Matt fillet; 1 small onion; 1/2 Cucumber; 4 TSP Fresh cream; 7-10 Tbsp Dill and untreated lemon

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS grainy mustard
1-2 TABLESPOONS liquid honey
1 TABLESPOON Essig, 1 Tbsp Öl
1/2 bunch Dill
7-10 Tbsp salt, pepper
125 g smoked salmon
1 (80 g) Matt fillet
1 small onion
1/2 Cucumber
4 TSP Fresh cream
7-10 Tbsp Dill and untreated lemon

Directions

1
Mix mustard, honey, vinegar and oil. Wash the dill, chop finely and stir into the sauce. Season to taste with salt and pepper
2
Dice salmon and matie very finely. Peel and chop the onion and mix it with the fish. Season to taste with pepper
3
Clean, wash and possibly peel the cucumber. Slice or cut into thin slices and spread on 4 plates. Arrange the tartar on them
4
Spread 1 teaspoon of crème fraîche on each tartar. Sprinkle everything with honey-mustard sauce and garnish with dill and lemon slices. Tastes good with baguette
5
Drink: ice cold Aquavit