Cherry-Almond Jam

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash, stalk and stone the cherries. Weigh 1500 g flesh

2. 2

   Mix the fruit, almonds and jelly sugar well in a large pot. Bring to the boil while stirring over high heat. Cook for at least 3 minutes while stirring until bubbly. In between, possibly skim off some foam. Immediately fill up to the brim into prepared glasses and close them

3. 3

   Shelf life 6-9 months