Quark gratin

Name: Quark gratin
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 small oranges; 1 egg (size M); 40 g Butter or margarine; 75 g Sugar; 200 g Low-fat curd; 2 TABLESPOONS Milk; 2 TABLESPOONS ground almonds; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Lemon balm; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 small oranges
1 egg (size M)
40 g Butter or margarine
75 g Sugar
200 g Low-fat curd
2 TABLESPOONS Milk
2 TABLESPOONS ground almonds
2 TABLESPOONS flaked almonds
7-10 Tbsp Lemon balm
7-10 Tbsp Fat and breadcrumbs

Directions

1
Peel oranges so that the white skin is completely removed. Cut oranges into slices. Grease fireproof moulds (approx. 12 cm Ø) and sprinkle with breadcrumbs. Separate the egg.
2
Cream fat, sugar and egg yolk. Stir in curd, milk and grated almonds. Beat egg whites until stiff, fold in. Fill quark mixture and orange slices into moulds. Sprinkle with flaked almonds.
3
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 20-25 minutes. Serve decorated with melissa.

Nutrition Facts

KCAL
290 kcal

CARBS
25 g

FATS
16 g

PROTEINS
11 g

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Dessert

Quark gratin

Ingredients

Directions

Nutrition Facts

Categories & Tags

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