Filled plaice rolls

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the rabbit and pat dry. Cut into 8 pieces with a sharp knife and possibly with the help of a poultry shears. Rub with salt and pepper. Peel the shallots and cut them in half lengthwise.

2. 2

   Wash the plaice fillets and dab dry. Cut the fillets in half lengthwise, season with salt and pepper and spread with 1/2 tsp pesto on each

3. 3

   Place the savoy cabbage leaves in a steamer tray. Spread the vegetables and plaice rolls on the leaves. Half fill a pan with water and bring to the boil. Close the steamer base tightly, place in boiling water and steam for 10-15 minutes

Nutrition Facts

KCAL
200 kcal

CARBS
9 g

FATS
6 g

PROTEINS
25 g