Peach dessert with meringue

Name: Peach dessert with meringue
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 can(s) (850 ml/ drained: 500 g) Peaches; 200 g Whipped cream; 4 TABLESPOONS Almond liqueur (Amaretto); 1 package Vanillin sugar; 3 Protein; 100 g Sugar; 1 package (400 g) Butter sand cake; 2 TABLESPOONS demerara sugar; 2 TABLESPOONS flaked almonds

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 can(s) (850 ml/ drained: 500 g) Peaches
200 g Whipped cream
4 TABLESPOONS Almond liqueur (Amaretto)
1 package Vanillin sugar
3 Protein
100 g Sugar
1 package (400 g) Butter sand cake
2 TABLESPOONS demerara sugar
2 TABLESPOONS flaked almonds

Directions

1
Drain the peaches and collect the juice. Mix cream, peach juice, liqueur and vanilla sugar. Beat the egg whites until very stiff, allow the sugar to trickle in. Cut the cake into slices and place in a large casserole dish.
2
Spread peach halves on top. Pour on cream-peach juice mixture. Spread the beaten egg white on the casserole. Sprinkle with brown sugar and flaked almonds and sprinkle i