Plum layer dish

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, halve and stone the fresh plums (drain the plums from the jar and collect the juice)

2. 2

   Mix 4 tablespoons cherry or plum juice and starch. Bring the rest of the juice, sugar, lemon peel, cinnamon stick and fresh plums to the boil (add the fruit from the jar only after it has thickened) and simmer covered for about 5 minutes. Stir in starch, bring to the boil again. Remove lemon zest and cinnamon. Let the compote cool down

3. 3

   Roast the almonds in a pan without fat. Whip cream and 1 sachet of vanilla sugar until stiff. Coarsely crumble the biscuits

4. 4

   Layer compote, cream and sponge crumbs in 4 dessert glasses. Decorate the layered dish with the roasted almonds

Nutrition Facts

KCAL
370 kcal

CARBS
41 g

FATS
20 g

PROTEINS
5 g