Filled Samoesas (deep-fried dough pockets)

Ingredients

Directions

1. 1

   Mix flour, salt, 250 ml cold water and vinegar to a smooth dough, cover with foil and put aside. For the filling, clean and wash spring onions and cut into fine rings. Wash the chillies, remove seeds and cut into rings. Cut mango into cubes from the skin. Heat oil in a pan, fry minced meat in it until crumbly.

2. 2

   Add spring onions and chillies and steam briefly. Season to taste with salt and pepper, let cool down. Roll out the dough thinly on some flour and cut out about 20 circles (13 cm Ø). Put about 2 teaspoons of filling on each circle of dough and spread mango cubes on top. Fold over the dough, press the edges and press in lightly with a fork. Let the dumplings rest for about 20 minutes. In the meantime heat oil in a pot. Fry the dumplings in it in portions until golden brown. Remove, drain on kitchen paper and serve hot or cold.

3. 3

   Fold over the dough, press the edges and press in lightly with a fork. Let the dumplings rest for about 20 minutes. In the meantime heat oil in a pot. Fry the dumplings in it in portions until golden brown. Remove, drain on kitchen paper and serve hot or cold. Tastes good with mango chutney

4. 4

   Waiting time approx. 20 minutes