Baked apples with meringue

Name: Baked apples with meringue
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 3 Eggs (Gr. M); 200 g Marzipan raw mass; 2 TABLESPOONS Orange liqueur; 6 small sour apples; 7-10 Tbsp Grease; 125 g red jelly; 175 g sugar, 1 tsp lemon juice; 2-3 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

3 Eggs (Gr. M)
200 g Marzipan raw mass
2 TABLESPOONS Orange liqueur
6 small sour apples
7-10 Tbsp Grease
125 g red jelly
175 g sugar, 1 tsp lemon juice
2-3 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Separate eggs. Refrigerate the egg whites. Coarsely grate marzipan, stir with egg yolk and liqueur until creamy. Wash, halve and core apples
2
Grease 4 ovenproof moulds, large mould or fat pan. Put apples in. Fill 1 teaspoon each of jelly and marzipan into the apples. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 15 minutes
3
Beat the egg white until stiff, add sugar and lemon juice. Pour onto the apples. Sprinkle with almonds and bake at the same temperature for 15-20 minutes. Dust with icing sugar. Serve with vanilla sauce