Plum tiramisu

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Pour the plums into a sieve, drain well and collect the juice. Stir 5-6 tablespoons plum juice and starch until smooth. Put the rest of the plum juice, orange juice, cinnamon and 1 tbsp. sugar in a pot, bring to the boil, stir in the starch, bring to the boil and simmer for about 1 minute while stirring. Remove from the heat, carefully fold in the plums. Let them cool down

2. 2

   Mix coffee and port wine. Line a mould (approx. 25.5 x 17 cm, approx. 4.5 cm high) with the cantuccini. Sprinkle with coffee mixture. Separate the eggs. Beat the egg yolks, vanilla sugar and 50 g sugar until thick and creamy with the whisk of the hand mixer. Stir in curd cheese and mascarpone. Beat egg whites until stiff and fold in portions

3. 3

   Spread half of the cream evenly on the cantuccini. Spread plums on top and spread the rest of the cream evenly on top. Dust with cocoa and chill for about 1 1/2 hours. Cut into pieces and arrange on plates

4. 4

   waiting time 2 1/4 hours

Nutrition Facts

KCAL
620 kcal

CARBS
58 g

FATS
32 g

PROTEINS
17 g