Pea vegetables as puree with mint

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut into small cubes. Cook potatoes in boiling salted water for 10-15 minutes. Add peas to the potatoes 5 minutes before the end of the cooking time. Pour potatoes and peas into a sieve

2. 2

   Bring the milk and fat to the boil in a saucepan, add the potatoes and peas and puree with a blender. Season the puree with salt and nutmeg. Wash mint, dab dry, pluck leaves. Put 8 small leaves aside, chop remaining leaves finely. Stir the mint into the puree, distribute in 4 bowls, decorate with 2 mint leaves each

Nutrition Facts

KCAL
160 kcal

CARBS
20 g

FATS
6 g

PROTEINS
6 g