Cherry cream cheese \"Nippon\"

Name: Cherry cream cheese \"Nippon\"
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 glass (720 ml) Cherries; 1 (approx. 15 g) heaped tablespoon of cornflour; 2 TABLESPOONS Sugar; 250 g Cream curd; 3-4 Tbsp Milk; 1-2 packages Vanillin sugar; 2 TABLESPOONS Lemon juice; 4 Puffed-rice chocolate bites (e.g. Nippon)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 glass (720 ml) Cherries
1 (approx. 15 g) heaped tablespoon of cornflour
2 TABLESPOONS Sugar
250 g Cream curd
3-4 Tbsp Milk
1-2 packages Vanillin sugar
2 TABLESPOONS Lemon juice
4 Puffed-rice chocolate bites (e.g. Nippon)

Directions

1
Drain the cherries and collect the juice. Mix starch and 3 tablespoons of juice. Boil up the rest of the juice and sugar. Stir in starch, bring to the boil again and simmer for about 3 minutes. Fold in cherries. Let cool down a little. Pour into 4 dessert bowls and let cool down for at least 2 hours
2
Stir curd and milk until smooth. Season to taste with vanilla sugar and lemon juice. Spread on the cherries. Cut the puffed rice bites diagonally in half and arrange them on top.