Vanilla waffles with punch plums

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 3
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 10
  • 2 Jars (720 ml each) Plums
  • 1 Bag of spice mixture for mulled wine
  • 1 Cinnamon stick
  • 2 Star Anise
  • 130 g Sugar
  • 7-10 Tbsp juice of 1/2 lemon
  • 20 g Cornstarch
  • 4 Eggs (size M)
  • 300 g Flour
  • 1/2 package Baking Powder
  • 1 package Sauce powder "Vanilla flavor
  • 200 g Schmand
  • 7-10 Tbsp Oil

Directions

  1. 1

    Pour the plums into a sieve, drain and collect the juice. Boil up the juice, spice bag, cinnamon stick, star anise, 30 g sugar and lemon juice. Leave to stand for about 10 minutes. Remove spices (put cinnamon stick and star anise aside for decoration).

  2. 2

    Stir starch with a little water until smooth. Bring the juice to the boil again, stir in the starch, bring to the boil again. Stir in plums and let cool down. Stir fat and 100 g sugar until creamy. Stir in the eggs one by one.

  3. 3

    Mix flour, baking powder and sauce powder and stir in alternately with the sour cream. Heat the waffle iron and spread with oil. Bake about 10 waffles one after the other. Cut the waffles into triangles. Arrange the punch plums in a sauce boat, decorate with cinnamon stick and star anise.

  4. 4

    Pass them to the waffles.

Nutrition Facts

KCAL
500 kcal
CARBS
62 g
FATS
23 g
PROTEINS
7 g

Categories & Tags

Main Dishes