Vanilla Blueberry Quark

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Sort blueberries, wash and drain well

2. 2

   Stir the starch and 6 tablespoons of juice until smooth. Boil up the rest of the juice, 2-3 tbsp. sugar and lemon zest. Stir in the mixed starch and bring to the boil again. Remove lemon peel. Fold in the blueberries and let everything cool down

3. 3

   Cream quark, sour cream, milk, 1-2 tablespoons sugar and vanilla sugar in a bowl. Fill 4 dessert bowls with the blueberries. Decorate with lemon balm if desired

4. 4

   Blueberries (also known as blueberries or blueberry bushes) grow wild in the forest or are cultivated as cultivated blueberries on plantations. Season: July to September. They are rich in vitamins, minerals and fibre. Keep in the refrigerator for max. 2 days; mould easily!

Nutrition Facts

KCAL
290 kcal

CARBS
38 g

FATS
7 g

PROTEINS
16 g