Vanilla Rum Quark

Name: Vanilla Rum Quark
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Edible quark (20 % fat); 1 package Vanillin or; 7-10 Tbsp Bourbon vanilla sugar; 2-3 TABLESPOONS sugar, 2-3 tablespoons rum; 100 g Whipped cream; 7-10 Tbsp untreated lemon slices and lemon balm; 1 untreated lemon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Edible quark (20 % fat)
1 package Vanillin or
7-10 Tbsp Bourbon vanilla sugar
2-3 TABLESPOONS sugar, 2-3 tablespoons rum
100 g Whipped cream
7-10 Tbsp untreated lemon slices and lemon balm
1 untreated lemon

Directions

1
Stir curd and vanilla sugar until smooth. Season to taste with sugar and rum. Whip cream until stiff, fold in
2
If necessary, line the plate with lemon slices. Arrange the quark on top. Wash the lemon, rub dry and grate. Sprinkle on top and decorate with lemon balm if desired. Add almond biscuits to taste

Nutrition Facts

KCAL
240 kcal

CARBS
11 g

FATS
14 g

PROTEINS
16 g

Categories & Tags

Dessert

Vanilla Rum Quark

Ingredients

Directions

Nutrition Facts

Categories & Tags

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