Coloured salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
7
- 1 small oak leaf salad
- 1 small frisée salad
- 1 can(s) (425 ml; 285 g) Vegetable corn
- 1/2 (approx. 250 g) Cucumber
- 250 g cherry tomatoes
- 30 g Walnut kernels
- 4-5 Tbsp White wine vinegar
- 1-2 TABLESPOONS medium hot mustard
- 7 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground pepper
Directions
- 1
Clean and wash salads, dab dry and pluck into bite-sized pieces. Drain the corn in a sieve. Wash the cucumber and cut into thin slices. Wash, clean and slice tomatoes.
- 2
Finely chop the walnuts. Mix vinegar, 2 tablespoons of water and mustard, season with salt and pepper. Gradually add the oil. Add the chopped nuts. Mix all ingredients in a bowl just before serving and arrange on a platter.
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
10 g
10 g
FATS
16 g
16 g
PROTEINS
4 g
4 g
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