Tangerine-Orange Tiramisu

Name: Tangerine-Orange Tiramisu
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 2 can(s) (314 ml; 175 g trimmed weight) Mandarin oranges; 1/2 (100 g) Cup of whipped cream; 250 g Mascarpone; 250 g Edible curd cheese (20 %; 7-10 Tbsp fat in dry matter); 80 g Sugar; 350 ml Orange juice; 3 TABLESPOONS Orange liqueur; 1 package (200 g) Kemm cake; 7-10 Tbsp Cocoa, orange slices and mint

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

2 can(s) (314 ml; 175 g trimmed weight) Mandarin oranges
1/2 (100 g) Cup of whipped cream
250 g Mascarpone
250 g Edible curd cheese (20 %
7-10 Tbsp fat in dry matter)
80 g Sugar
350 ml Orange juice
3 TABLESPOONS Orange liqueur
1 package (200 g) Kemm cake
7-10 Tbsp Cocoa, orange slices and mint

Directions

1
Drain the mandarins. Whip the cream until stiff. Stir mascarpone and quark until smooth. Season to taste with sugar, 100 ml orange juice and orange liqueur. Fold in the cream.
2
Line a casserole dish (approx. 1.2 litres capacity) with approx. half of the Kemm'schen cake. Sprinkle with approx. 125 ml orange juice. Spread mandarins on top. Spread with some cream. Spread the rest of the Kemm&apos cakes on top and again sprinkle with the rest of the orange juice. Spread the rest of the cream and smooth it down. Put in a cool place for about 1 hour. Dust with cocoa.
3
Spread with some cream. Spread the rest of the Kemm&apos cakes on top and again sprinkle with the rest of the orange juice. Spread the rest of the cream and smooth it down. Put in a cool place for about 1 hour. Dust with cocoa. Decorate with orange slices and mint