Cantuccini sour cherry cup

Name: Cantuccini sour cherry cup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (370 ml) Sour cherries; 100 g Cantuccini (Italian almond pastry); 8 TABLESPOONS Amaretto liqueur; 250 g Edible quark (20 %); 200 g Schmand; 1 package Vanillin sugar; 2-3 TABLESPOONS Almond kernels (with skin); 7-10 Tbsp zeste de citron non traité

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (370 ml) Sour cherries
100 g Cantuccini (Italian almond pastry)
8 TABLESPOONS Amaretto liqueur
250 g Edible quark (20 %)
200 g Schmand
1 package Vanillin sugar
2-3 TABLESPOONS Almond kernels (with skin)
7-10 Tbsp zeste de citron non traité

Directions

1
Drain the cherries well, use the juice for other purposes. Arrange the cantuccini in 4 cups or dessert bowls. Sprinkle with 4 tablespoons of Amaretto
2
Mix curd and sour cream with the rest of the Amaretto and vanilla sugar. Chop the almonds coarsely and stir in, except for 1 tbsp.
3
Spread the cherries and quark cream over the cantuccini. Sprinkle the remaining almonds and lemon peel over it