Wash the schnitzel and pat dry. Fry in 1-2 tablespoons of hot oil on each side for about 5 minutes. Seasoning
Clean, wash and drain the spinach. Peel and finely chop the onion. Fry in 1 tbsp. hot oil. Add spinach dripping wet, fry briefly. Season and drain well
Wash, seed and dice the tomatoes. Cut mozzarella into slices. Cut breads lengthwise and spread with cream cheese
Cut the schnitzel into slices. Cover bread with spinach, meat and mozzarella. Sprinkle with tomato cubes. Bake in a hot oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for 8-10 minutes
Drink: cool white wine