Vanilla cream with fruits

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 glass (370 ml; extract weight: 185 g) Sour cherries
  • 1-2 TEASPOONS Cornstarch
  • 125 g Mascarpone
  • 1 package Vanillin sugar
  • 2 (150 g each) Cup of vanilla yoghurt
  • 3 Kiwis
  • 1 jar(s) (425 ml; separation weight: 250 g) Peaches
  • 1 TABLESPOON Chocolate Rolls

Directions

  1. 1

    Drain the cherries and collect the juice. Stir cornflour and 2 tablespoons of juice until smooth. Boil up the rest of the juice. Add the starch and bring to the boil again while stirring. Let the juice cool down. In the meantime mix mascarpone, vanilla sugar and yoghurt.

  2. 2

    Peel kiwis, cut them in half lengthwise and slice them. Drain the peaches and cut into slices. Arrange kiwis, peaches, cherries and mascarpone cream on plates. Drizzle with cherry juice. Sprinkle with chocolate rolls

Nutrition Facts

KCAL
350 kcal
CARBS
43 g
FATS
17 g
PROTEINS
6 g

Categories & Tags

Dessert