Amaretto cherry jam
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
-1
- 1.1 kg Sour cherries
- 1 (25 g) Bag
- 7-10 Tbsp "Gelfix Super 3:1"
- 350 g Sugar
- 3-4 Tbsp Amaretto liqueur
- 2-3 Drop
- 7-10 Tbsp Bitter Almond Flavour
Directions
- 1
Wash, stalk and stone the cherries. Weigh 1 kg. Mix Gelfix and sugar and add cherries in a large pot
- 2
Bring to the boil while stirring over high heat. Boil for at least 3 minutes while stirring continuously. Stir in liqueur and aroma. Pour immediately into prepared glasses. Seal and let cool upside down
- 3
Shelf life approx. 6 months
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