Onion Pesto

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 400
  • 7-10 Tbsp Ingredients make about 400 ml:
  • 250 g Onions (possibly red onions)
  • 2 Garlic cloves
  • 6 TABLESPOONS Olive oil
  • 10 Stem(s) Thyme
  • 4 Branches of rosemary
  • 100 g Feta cheese
  • 7-10 Tbsp Salt
  • 1 TABLESPOON Honey
  • 7-10 Tbsp Chili Flakes

Directions

  1. 1

    Peel onions and garlic and, except for some onion for garnishing, cut into fine cubes. Heat the oil. Sauté onion and garlic cubes in it until translucent. Wash the herbs and shake dry.

  2. 2

    Pluck leaves or needles from the stems or twigs and chop finely. Sweat the herbs for about 1 minute. Cut cheese into cubes. Remove onions from the stove. Stir in cheese and herbs.

  3. 3

    Season to taste with salt, honey and chilli flakes. Serve and garnish with the remaining onion.

Nutrition Facts

KCAL
900 kcal
CARBS
27 g
FATS
79 g
PROTEINS
20 g

Categories & Tags

Miscellaneous