Sweet world champion cup with red fruit jelly, vanilla cream and chocolate cookies

Name: Sweet world champion cup with red fruit jelly, vanilla cream and chocolate cookies
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 ml Milk; 1 package Vanilla flavoured dessert sauce (without cooking); 250 g Whipped cream; 1 package Cream stabiliser; 100 g Chocolate biscuits; 50 ml Whiskey cream liqueur (e.g. Baileys); 500 g red fruit jelly (cup); 7-10 Tbsp Chocolate rolls

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 ml Milk
1 package Vanilla flavoured dessert sauce (without cooking)
250 g Whipped cream
1 package Cream stabiliser
100 g Chocolate biscuits
50 ml Whiskey cream liqueur (e.g. Baileys)
500 g red fruit jelly (cup)
7-10 Tbsp Chocolate rolls

Directions

1
Whisk milk and sauce powder in a mixing bowl, then whisk until creamy with the whisk of the hand mixer. Whip the cream until stiff, allowing the cream firmer to trickle in. Fold the cream into the vanilla sauce.
2
Crumble the biscuits and divide them into 4 glasses (each containing approx. 400 ml). Sprinkle biscuits with Baileys. First add red fruit jelly, then vanilla cream. Decorate with chocolate rolls.