Cherry-raspberry jam with vanilla

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Select the raspberries and wash them carefully. Wash cherries, remove stalks and stones. Weigh 500 g of fruit. Score the vanilla pod lengthwise and scrape out the pulp.

2. 2

   Bring the fruit, jam sugar, vanilla pulp and pod to the boil while stirring over high heat. Cook for at least 4 minutes until bubbly. Immediately fill to the brim into prepared glasses. Close and let cool upside down