Pies with broccoli-casseler ragout

Name: Pies with broccoli-casseler ragout
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g broccoli, salt; 1 medium onion; 150 g small mushrooms; 4 Puff pastry pies (approx. 25 g each); 2 tablespoons (30 g) butter/margarine; 200 g tripped chop of Kasseler; 1 (20 g) go. Tbsp. flour; 75-100 g Whipped cream; 7-10 Tbsp Pepper, some lemon juice

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g broccoli, salt
1 medium onion
150 g small mushrooms
4 Puff pastry pies (approx. 25 g each)
2 tablespoons (30 g) butter/margarine
200 g tripped chop of Kasseler
1 (20 g) go. Tbsp. flour
75-100 g Whipped cream
7-10 Tbsp Pepper, some lemon juice

Directions

1
Clean and wash broccoli and cut into florets. Cover and cook in approx. 400 ml boiling salted water for approx. 5 minutes. Drain, catch the vegetable water
2
Peel and finely chop the onion. Clean the mushrooms, wash if necessary, cut in half. Bake the pies in a hot oven (200 °C/circulating air: 175 °C/gas: level 3) for approx. 8 minutes
3
Heat the fat. Sauté onion in it until transparent. Add the mushrooms and fry well. Dice smoked pork, add to the mushrooms and fry for approx. 3 minutes
4
Sprinkle flour over it and sweat it. Stir in vegetable water and cream, bring to the boil. Cover and simmer for about 5 minutes. Fold in broccoli and heat up. Season to taste. Arrange pies and fill with the Kasseler ragout
5
If you like, you can replace 100 ml vegetable water with white wine for the sauce