Red fruit jelly with cream
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 200 g cleaned strawberries
- 170 g cleaned raspberries and red currants
- 110 g cleaned, pitted sour cherries
- 1/4 l cherry fruit juice drink ( for diabetics
- 7-10 Tbsp suitable; with sweetener)
- 7-10 Tbsp Bitter Almond Flavour
- 7-10 Tbsp peel of 1 untreated lemon
- 20 g cornstarch or
- 2-3 g plant-based Binders
- 7-10 Tbsp a few squirts of sweetener
- 100 g Whipped cream
- 7-10 Tbsp Diabetic pastries
Directions
- 1
Wash the fruit and let it drip off. Boil up cherry juice, up to 6 tablespoons, aroma and lemon peel. Stir starch and the rest of the cherry juice until smooth, stir into the juice (sprinkle in vegetable binding agent untouched). Bring to the boil and simmer for about 3 minutes. Fold in fruits. Sweeten with sweetener
- 2
Let the groats cool down, remove lemon peel. Whip cream until semi-stiff and add to the mixture. Decorate with pastry as desired
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
17 g
17 g
FATS
8 g
8 g
PROTEINS
2 g
2 g
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