Creamy raspberry quark

Name: Creamy raspberry quark
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g frozen raspberries; 500 g Edible quark (20 % fat in dry matter); 150 g Cream yoghurt; 2-3 TABLESPOONS Sugar; 1 package Vanillin sugar; 2 TABLESPOONS Chocolate flakes; 7-10 Tbsp Lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g frozen raspberries
500 g Edible quark (20 % fat in dry matter)
150 g Cream yoghurt
2-3 TABLESPOONS Sugar
1 package Vanillin sugar
2 TABLESPOONS Chocolate flakes
7-10 Tbsp Lemon balm

Directions

1
Defrost the raspberries. Mix curd and yoghurt. Sweeten with sugar to taste
2
Put almost 3/4 of the raspberries in a sieve and pass through with a spoon. Mix raspberry puree with vanilla sugar
3
Fold the raspberry puree into the quark and serve in portions with the rest of the raspberries. Sprinkle with chocolate shavings. Decorate with lemon balm if desired

Nutrition Facts

KCAL
270 kcal

CARBS
20 g

FATS
12 g

PROTEINS
18 g

Categories & Tags

Dessert

Creamy raspberry quark

Ingredients

Directions

Nutrition Facts

Categories & Tags

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