cabbage and pee

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Directions

1. 1

   Select the kale and wash thoroughly. Blanch in portions in boiling salted water for about 5 minutes. Remove, drain, let cool slightly and chop finely. Peel onions, cut into quarters and dice the rest. Remove the smoked pork loin from the bone. Heat the lard in a large pot.

2. 2

   Fry diced onions in it. Steam the kale briefly. Add pork belly, smoked pork bone and about 1/2 litre water. Bring everything to the boil, cover and simmer for about 1 1/4 hours. Put the smoked pork and onion quarters in a roasting pan. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 45 minutes. Remove the bones from the cabbage. Stir in groats and place the sausages on top. Braise for another 45 minutes. Remove meat remains from the bone and add to the kale. Season to taste with salt, pepper and sugar. Cut the smoked pork loin open.

3. 3

   Remove the bones from the cabbage. Stir in groats and place the sausages on top. Braise for another 45 minutes. Remove meat remains from the bone and add to the kale. Season to taste with salt, pepper and sugar. Cut the smoked pork loin open. Arrange cabbage with pork belly, sausages and smoked pork on a plate. Roast potatoes and mustard taste good with it

Nutrition Facts

KCAL
630 kcal

CARBS
18 g

FATS
44 g

PROTEINS
40 g