Chicory salad with turkey & mango

Name: Chicory salad with turkey & mango
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 large ripe or 1 tin (425 ml) of mango; 2 Chicory; 1/2 small red chilli pepper or some cayenne pepper; 1/2 bunch Chives; 150 g Whole milk yoghurt; 1 TABLESPOON Lemon juice; 7-10 Tbsp salt, possibly pepper; 7-10 Tbsp untreated lemon

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 large ripe or 1 tin (425 ml) of mango
2 Chicory
1/2 small red chilli pepper or some cayenne pepper
1/2 bunch Chives
150 g Whole milk yoghurt
1 TABLESPOON Lemon juice
7-10 Tbsp salt, possibly pepper
7-10 Tbsp untreated lemon

Directions

1
Peel the mango and cut the flesh into slices from the stone. Cut the mango and turkey breast into cubes. Clean and wash the chicory and remove 5-6 outer leaves from each. Cut the remaining chicory into fine strips
2
Cut the chilli lengthwise, wash, seed and chop finely. Wash the chives and cut into fine rolls. Mix yoghurt, lemon juice, chilli and chives. Season to taste with salt and pepper
3
Arrange the chicory leaves on 4 plates. Mix chicory strips, mango and turkey breast and arrange on top. Pour yoghurt sauce over them. Garnish with lemon wedges. Serve with fresh baguette
4
Drink: cool juice spritzer