Herb seitlings and mini pasta in white wine

Name: Herb seitlings and mini pasta in white wine
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g small noodles (e.g. Greek Kritharaki); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 500 g Herb side-strips, oyster mushrooms or mushrooms; 1 Onion; 1 Garlic clove; 2 stem(s) Sage; 2 TABLESPOONS Olive oil; 150 ml White wine

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g small noodles (e.g. Greek Kritharaki)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
500 g Herb side-strips, oyster mushrooms or mushrooms
1 Onion
1 Garlic clove
2 stem(s) Sage
2 TABLESPOONS Olive oil
150 ml White wine

Directions

1
Cook the pasta in boiling salted water for 12-14 minutes (or according to package instructions).
2
Clean the mushrooms, cut off the stalk ends. Depending on size, cut mushrooms in half if necessary. Peel onion and garlic and chop finely. Wash the sage, shake dry and pluck the leaves.
3
Heat the oil in a large frying pan. Sauté the onion and garlic in it. Add the mushrooms and fry for about 5 minutes until golden brown. Fry the sage briefly. Season with salt and pepper.
4
Drain the pasta and put it back into the pot. Deglaze with wine, simmer for about 3 minutes. Fold in mushrooms and season everything with salt, pepper and 1 pinch of sugar.