Four toppings for cake: Strawberry cream

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 3 TABLESPOONS Sugar
  • 1 package Cream stabiliser
  • 350 g Whipped cream
  • 250 g Strawberry Yoghurt

Directions

  1. 1

    Mix the sugar and cream setting agent. Whip the cream until stiff, allowing the sugar mixture to trickle in. Put the cream and yoghurt in a bowl.

Nutrition Facts

KCAL
130 kcal
CARBS
8 g
FATS
10 g
PROTEINS
1 g

Categories & Tags

Miscellaneous