Quark tiramisu with orange

Name: Quark tiramisu with orange
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 1-2 TABLESPOONS more soluble or; 100 ml strong, cold coffee; 3 TABLESPOONS Amaretto liqueur; 100 g Ladyfingers; 500 g Edible quark (20 %); 500 g Mascarpone; 7-10 Tbsp (Italian cream cheese); 7-10 Tbsp Juice of 1 orange; 4-5 Tbsp Sugar; 2 TABLESPOONS Cocoa; 7-10 Tbsp delte orange peel

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

1-2 TABLESPOONS more soluble or
100 ml strong, cold coffee
3 TABLESPOONS Amaretto liqueur
100 g Ladyfingers
500 g Edible quark (20 %)
500 g Mascarpone
7-10 Tbsp (Italian cream cheese)
7-10 Tbsp Juice of 1 orange
4-5 Tbsp Sugar
2 TABLESPOONS Cocoa
7-10 Tbsp delte orange peel

Directions

1
Mix coffee and 100 ml hot water. Let the coffee cool down. Mix cold coffee and liqueur
2
Place the lady fingers side by side in a flat form (approx. 15 x 28 cm). Drizzle the coffee-amretto mixture evenly over the sponge fingers and leave to soak in for approx. 10 minutes
3
For the cream, mix quark, mascarpone and orange juice until smooth. Season to taste with sugar. Spread the cream over the biscuits and smooth it down. Dust the tiramisu with cocoa. Cover the biscuits, preferably overnight, put them in the fridge and let them soak through
4
Decorate tiramisu as desired with thin spirals of orange peel. An espresso, for example, tastes good with this