Strawberry Clafoutis

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the strawberries, drain well and clean. Mix strawberries, 25 g sugar and orange liqueur and let stand for about 10 minutes. Separate the eggs. Beat the egg whites until stiff and finally pour in 25 g sugar. Cream egg yolk, salt, remaining sugar and lemon baking oil. Stir in cream and flour.

2. 2

   Then carefully fold in the beaten egg white in 2 portions. Pour the mixture into 4 ovenproof, greased baking tins and place the strawberries in the middle. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 25-30 minutes. Serve immediately dusted with icing sugar. You can also serve vanilla ice cream or vanilla sauce with it

3. 3

   Cups, plates: Walküre