Crushed caramel pudding

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Stir 4 tablespoons of milk and pudding powder until smooth. Melt the sugar in a pot until golden brown. Deglaze with remaining milk, bring to the boil while stirring. Add the pudding powder. Boil up again while stirring. Pour into cold rinsed pudding moulds (approx. 1/8 l content).

2. 2

   Keep cold for about 4 hours. In the meantime roast the almond flakes in a dry pan until golden brown. Turn out the puddings onto dessert plates. Sprinkle generously with flaked almonds. Dust with icing sugar and decorate with mint. Serve with raspberry sauce

Nutrition Facts

KCAL
290 kcal

CARBS
40 g

FATS
12 g

PROTEINS
7 g