Panna cotta with berry puree

Name: Panna cotta with berry puree
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 sheets white gelatine; 400 g Whipped cream; 50 g Sugar; 1 package Bourbon vanilla sugar; 500 g Berries (e.g. strawberries and raspberries); 1-2 TABLESPOONS liquid honey some lime- or; 7-10 Tbsp Lemon juice

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 sheets white gelatine
400 g Whipped cream
50 g Sugar
1 package Bourbon vanilla sugar
500 g Berries (e.g. strawberries and raspberries)
1-2 TABLESPOONS liquid honey some lime- or
7-10 Tbsp Lemon juice

Directions

1
Soak the gelatine in cold water. Bring cream, sugar and vanilla sugar to the boil and simmer for about 10 minutes. Allow to cool slightly
2
Squeeze the gelatine and dissolve in the cream while stirring. Let it cool down. Pour into 4 glasses or bowls (each containing approx. 150 ml). Cover and leave to set overnight in the refrigerator
3
Wash and clean or sort the berries. Finely puree the berries, except for a few, and pass through a sieve. Season to taste with honey and lime juice. Cut the rest of the strawberries into slices and fold in the rest of the raspberries. Pour the berry puree onto the panna cotta