Vanilla Salt

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Cut the vanilla pod lengthwise and scrape out the pulp. Cut the pod into small pieces. Grind 2 tablespoons of salt, pod and pulp in the universal chopper. Add to the remaining salt and stir in.

2. 2

   Pour salt into airtight sealed jars. The salt has a shelf life of approx. 12 months and is suitable for seasoning, e.g. for short roasts, fish or salads.