Cream cheese balls with mandarins

Name: Cream cheese balls with mandarins
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 315 ml can (drained: 190 g) Mandarin oranges; 35 g Walnut kernels; 200 g Double cream cream cheese; 1 TABLESPOON Brandy; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp some salad leaves

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 315 ml can (drained: 190 g) Mandarin oranges
35 g Walnut kernels
200 g Double cream cream cheese
1 TABLESPOON Brandy
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp some salad leaves

Directions

1
Put aside some Mandarin oranges. Chop the rest roughly. Chop the nuts as well. Mix cream cheese, chopped mandarins and nuts (keep some for sprinkling).
2
Season to taste with brandy, salt and pepper. If possible, use an ice-cream scoop to cut off balls from the cream cheese. Arrange a few scoops of lettuce leaves and the remaining mandarins on each plate. Add toasted toast bread