Shrimp cocktail in melon

Name: Shrimp cocktail in melon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 small sugar melons; 7-10 Tbsp (approx. 500 g each; e.g. Galia or Charentais melons); 200 g Shrimps (deep sea crab meat); 1 small onion; 2-3 stem(s) fresh or slightly dried dill; 2-3 TABLESPOONS Vinegar; 1-2 TABLESPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 TEASPOON pickled green peppercorns; 7-10 Tbsp (a. d. glass); 7-10 Tbsp Lettuce

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 small sugar melons
7-10 Tbsp (approx. 500 g each; e.g. Galia or Charentais melons)
200 g Shrimps (deep sea crab meat)
1 small onion
2-3 stem(s) fresh or slightly dried dill
2-3 TABLESPOONS Vinegar
1-2 TABLESPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 TEASPOON pickled green peppercorns
7-10 Tbsp (a. d. glass)
7-10 Tbsp Lettuce

Directions

1
Cut melons crosswise in half and remove the seeds. Cut out balls from the flesh with a ball cutter. Remove the rest of the pulp with a spoon and cut it into small pieces (or use a spoon and dice it all).
2
Shrimp rinse, drain. Peel and finely chop the onion. Wash the dill and chop finely, except for a little bit. Mix vinegar, honey, salt and pepper. Fold in the oil. Fold in onion, dill, shrimps, peppercorns and melon pulp
3
Wash the salad, shake dry and pluck a little smaller. Line melon halves with it. Pour in the shrimp cocktail and garnish with the rest of the dill
4
Shrimps are available in brine, canned or frozen in
5
Trade. But you can also use North Sea crabs!