Oven vegetables with Nürnberger sausages
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 1 pck. Nuremberg sausages
- 250 g Sweet potatoes
- 250 g Potatoes
- 250 g Carrots
- 125 g Parsnips
- 2 piece(s) Apples
- 1 bag Chilli Oil
- 1 bag Garlic oil
- 1 bag Brussels sprouts
- 2 TABLESPOONS Soy sauce
- 2 TABLESPOONS Sesame Oil
- 2 TABLESPOONS medium hot mustard
- 1 cup Cream
- 1 cup Schmand
- 1 collar Spring onions
Directions
- 1
Cut the sausages into pieces of approx. 2 cm, fry on all sides
- 2
Clean and halve the Brussels sprouts. Wash spring onions and cut into rings. Clean remaining vegetables and cut into small cubes. Mix all other ingredients without cream and sour cream to a mariande and mix well with the vegetables in a large bowl.
- 3
Take the sausages out of the pan and put them into the fat pan of the oven. Mix with the vegetables.
- 4
Add cream and sour cream to the gravy and bring to the boil. Then pour over the vegetables.
- 5
Cook everything in the oven for 45 minutes at 175° convection on the second stage from below.
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