Bavarian snack

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the peppers into thin strips. Wash lettuce leaves, dab dry and pluck smaller. Wash chives, shake dry and cut into small rolls. Rinse cress and cut from the bed. Cut cheese slices into quarters

2. 2

   Cut the bread roll open and spread with cream cheese. Sprinkle the lower halves of the rolls with chives first, then cover with lettuce, paprika, cheese and cress. Place the upper roll halves on top

3. 3

   Drink: mineral water

Nutrition Facts

KCAL
280 kcal

CARBS
25 g

FATS
13 g

PROTEINS
13 g