Kasseler with turnip purée and roasted onions

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Onions peel, 2 onions finely dice. Peel and wash the carrots and cut them into large slices. Peel, wash and chop the turnip. Peel, wash and roughly dice the potatoes

2. 2

   Heat the oil in a pot and sauté the onion cubes in it. Add carrots and turnip, fry briefly. Sprinkle with sugar and sauté briefly while turning. Add potatoes. Season with salt and pepper. Deglaze with stock, bring to the boil, cover and cook for about 30 minutes

3. 3

   Cut 2 onions into thin slices. Dust onion rings with flour. Wash parsley, shake dry and chop finely. Wash the meat and dab dry. Heat 15 g clarified butter in a large pan and fry the meat for 2-3 minutes on each side.

4. 4

   Heat 10 g of clarified butter in a pan, fry the onion rings in it until golden brown and take them out. Coarsely mash the turnips and potatoes with a potato masher, season with salt and pepper. Foam butter in a small pot. Arrange the meat and turnip purée sprinkled with onion rings and parsley. Sprinkle with butter

Nutrition Facts

KCAL
490 kcal

CARBS
33 g

FATS
23 g

PROTEINS
41 g